About Us.
SNAC Jerky began its journey in 2003 as Uncle Buck's Smokehouse Jerky in West Edmonton, starting with our beloved Regular Beef Jerky. By 2005, we expanded our reach at local markets and events, introducing favourites like Teriyaki and BBQ Pepper.
In 2013, we found our true home in Fort Saskatchewan, where we added new flavours such as Cajun, Honey Garlic, and Sweet & Spicy, all crafted with the same dedication to quality and taste.
In 2018, we embraced a new identity as SNAC Jerky, representing Scott, Noel, Alex Curtis. This latest chapter also introduced exciting flavours like Bacon and Xtreme Hot.
Proudly based in Fort Saskatchewan, we continue to craft our jerky with the highest quality ingredients and a commitment to delicious, bold flavours. Our jerky is a great source of protein and is low in fat, making it a healthy and satisfying snack. Reach for this SNAC and savor the tradition of quality and flavor that has been perfected over the years
Our Story.
Where and How it all Began.
ABOUT US.
MEET THE SNAC TEAM.
At SNAC Jerky, we’re incredibly proud of our dedicated production team. Every member brings a unique passion and commitment to creating our jerky, ensuring that each bite meets our high standards of quality and flavor. Their hard work, creativity, and attention to detail are the secret ingredients that make our snacks exceptional.
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Thanks to their efforts, we continue to deliver delicious, bold flavors that keep our customers coming back for more. We couldn’t do it without them!
